Spring pleasers

Spring pleasers

With spring now just around the corner (thank goodness) we’re creating a new menu with lots of delicious, lighter-style dishes. What a perfect way to welcome in the warmer weather! Keep an eye on this space for more information.

Buon…

Easy peasy

Easy peasy

Seriously. How many of us these days have the time to invest in cooking a homemade dinner every night?

No cheating now…. from scratch. That includes buying the groceries (which could include a long wait at the checkout), food preparation…

Love wine?

Love wine?

If you’re a wine lover, you really should check out the selection within our bevande menu. It’s full of Italian and locally produced gems like Solo Arte Merlo (Tuscany, 2009), Chalk Hill’s Sangiovese (McLaren Vale, 2008) and the Bay of Apostles’ Cabernet Sauvignon (Coonawarra, 2006) to name but a few….

Kick back

Kick back with us on Friday evenings. We’re now open ’til late for great food, a gorgeous selection of wines, and smooth jazz performed by two of Brisbane’s rising stars.

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